Processed & ReadyTKPI BP067
Tepung kentang, kering
Tepung kentang, kering provides 347 kcal of energy, 0.3 g protein, 0.1 g fat, and 85.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 347 kkal
- Protein
- 0.3 g
- Fat
- 0.1 g
- Carbohydrates
- 85.6 g
- Fiber
- 0.4 g
- Calcium
- 20 mg
- Iron
- 0.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 51 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 180 days–365 days |