Processed & ReadyTKPI BP065
Tepung Ganyong
Tepung Ganyong provides 353 kcal of energy, 0.8 g protein, 1.7 g fat, and 83.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 353 kkal
- Protein
- 0.8 g
- Fat
- 1.7 g
- Carbohydrates
- 83.6 g
- Fiber
- 0.7 g
- Calcium
- 4 mg
- Iron
- 3.3 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 1 mg
- Sodium
- 3 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 180 days–365 days |