Animal ProteinTKPI HR006
Duck, egg, yolk, fresh
Telur bebek, bagian kuning, segar
Duck, egg, yolk, fresh provides 386 kcal of energy, 17 g protein, 35 g fat, and 0.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 386 kkal
- Protein
- 17 g
- Fat
- 35 g
- Carbohydrates
- 0.8 g
- Fiber
- 0 g
- Calcium
- 150 mg
- Iron
- 7 mg
- Vitamin A
- 870 mcg
- Vitamin C
- 0 mg
- Sodium
- 106 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Chiller (0–4 °C) | 1 days–2 days |
| Raw | Freezer (−18 °C) | 90 days–180 days |
| Raw | Room temperature | 7 days–14 days |
| Raw | Chiller (0–4 °C) | 21 days–35 days |
| Cooked | Room temperature | 2 hours–4 hours |
| Cooked | Chiller (0–4 °C) | 3 days–5 days |
Yield & Shrinkage
- Edible portion (BDD)
- 88%
Allergen Information
- telur · contains