Animal ProteinTKPI HR001
Feral chicken, egg, fresh
Telur ayam kampung, segar
Feral chicken, egg, fresh provides 174 kcal of energy, 10.8 g protein, 14 g fat, and 1.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 174 kkal
- Protein
- 10.8 g
- Fat
- 14 g
- Carbohydrates
- 1.2 g
- Fiber
- 0 g
- Calcium
- 68 mg
- Iron
- 4.9 mg
- Vitamin A
- 203 mcg
- Vitamin C
- 0 mg
- Sodium
- 190 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 2 hours–6 hours |
| Raw | Chiller (0–4 °C) | 1 days–2 days |
| Raw | Freezer (−18 °C) | 120 days–270 days |
| Raw | Room temperature | 7 days–14 days |
| Raw | Chiller (0–4 °C) | 21 days–35 days |
| Cooked | Room temperature | 2 hours–4 hours |
| Cooked | Chiller (0–4 °C) | 2 days–3 days |
| Cooked | Freezer (−18 °C) | 60 days–120 days |
| Cooked | Room temperature | 2 hours–4 hours |
| Cooked | Chiller (0–4 °C) | 3 days–5 days |
Yield & Shrinkage
- Edible portion (BDD)
- 88%
- Boiled
- 97%
Allergen Information
- telur · contains