Animal ProteinTKPI FP085
Sukiyaki, masakan
Sukiyaki, masakan provides 75 kcal of energy, 5.6 g protein, 0.4 g fat, and 12.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 75 kkal
- Protein
- 5.6 g
- Fat
- 0.4 g
- Carbohydrates
- 12.2 g
- Fiber
- 0.2 g
- Calcium
- 109 mg
- Iron
- 0.5 mg
- Vitamin A
- 41 mcg
- Vitamin C
- 0 mg
- Sodium
- 426 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.