Animal ProteinTKPI FP083
Soto sukaraja, masakan
Soto sukaraja, masakan provides 80 kcal of energy, 3.2 g protein, 3.5 g fat, and 9 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 80 kkal
- Protein
- 3.2 g
- Fat
- 3.5 g
- Carbohydrates
- 9 g
- Fiber
- 0.3 g
- Calcium
- 347 mg
- Iron
- 2.3 mg
- Vitamin A
- 12 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.