Animal ProteinTKPI FP081
Soto pekalongan, masakan
Soto pekalongan, masakan provides 94 kcal of energy, 3 g protein, 6.8 g fat, and 5.1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 94 kkal
- Protein
- 3 g
- Fat
- 6.8 g
- Carbohydrates
- 5.1 g
- Fiber
- 0.3 g
- Calcium
- 322 mg
- Iron
- 2 mg
- Vitamin A
- 14 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.