Animal ProteinTKPI FP080
Soto padang, masakan
Soto padang, masakan provides 127 kcal of energy, 5.9 g protein, 6.6 g fat, and 11 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 127 kkal
- Protein
- 5.9 g
- Fat
- 6.6 g
- Carbohydrates
- 11 g
- Fiber
- 0.7 g
- Calcium
- 298 mg
- Iron
- 1.5 mg
- Vitamin A
- 12 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.