Animal ProteinTKPI FP078
Soto kudus, masakan
Soto kudus, masakan provides 38 kcal of energy, 2.6 g protein, 2.3 g fat, and 1.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 38 kkal
- Protein
- 2.6 g
- Fat
- 2.3 g
- Carbohydrates
- 1.8 g
- Fiber
- 0.2 g
- Calcium
- 237 mg
- Iron
- 1.7 mg
- Vitamin A
- 23 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.