Animal ProteinTKPI FP075
Soto banjar, masakan
Soto banjar, masakan provides 110 kcal of energy, 2.9 g protein, 9.5 g fat, and 3.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 110 kkal
- Protein
- 2.9 g
- Fat
- 9.5 g
- Carbohydrates
- 3.2 g
- Fiber
- 0 g
- Calcium
- 28 mg
- Iron
- 0.3 mg
- Vitamin A
- 12 mcg
- Vitamin C
- 0 mg
- Sodium
- 36 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.