Animal ProteinTKPI FP074
Soto bandung, masakan
Soto bandung, masakan provides 42 kcal of energy, 3.9 g protein, 1.7 g fat, and 2.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 42 kkal
- Protein
- 3.9 g
- Fat
- 1.7 g
- Carbohydrates
- 2.8 g
- Fiber
- 0.4 g
- Calcium
- 74 mg
- Iron
- 1.8 mg
- Vitamin A
- 6 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.