Animal ProteinTKPI FP072
Sop konro, masakan
Sop konro, masakan provides 71 kcal of energy, 7.4 g protein, 2.6 g fat, and 4.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 71 kkal
- Protein
- 7.4 g
- Fat
- 2.6 g
- Carbohydrates
- 4.5 g
- Fiber
- 0 g
- Calcium
- 17 mg
- Iron
- 4.6 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 184 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Chiller (0–4 °C) | 1 days–2 days |