Animal ProteinTKPI FP070
Sop kaki sapi, masakan
Sop kaki sapi, masakan provides 68 kcal of energy, 9 g protein, 1.9 g fat, and 3.7 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 68 kkal
- Protein
- 9 g
- Fat
- 1.9 g
- Carbohydrates
- 3.7 g
- Fiber
- 0 g
- Calcium
- 302 mg
- Iron
- 2.2 mg
- Vitamin A
- 48 mcg
- Vitamin C
- 0 mg
- Sodium
- 435 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Chiller (0–4 °C) | 1 days–2 days |