Animal ProteinTKPI FP069
Sop daging sapi, masakan
Sop daging sapi, masakan provides 49 kcal of energy, 5.8 g protein, 0.5 g fat, and 5.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 49 kkal
- Protein
- 5.8 g
- Fat
- 0.5 g
- Carbohydrates
- 5.3 g
- Fiber
- 0 g
- Calcium
- 158 mg
- Iron
- 2.2 mg
- Vitamin A
- 101 mcg
- Vitamin C
- 0 mg
- Sodium
- 391 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Chiller (0–4 °C) | 1 days–2 days |