Animal ProteinTKPI GP049
Sardines dalam kaleng
Sardines dalam kaleng provides 338 kcal of energy, 21.1 g protein, 27 g fat, and 1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 338 kkal
- Protein
- 21.1 g
- Fat
- 27 g
- Carbohydrates
- 1 g
- Fiber
- 0 g
- Calcium
- 354 mg
- Iron
- 3.5 mg
- Vitamin A
- 76 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.