Animal ProteinTKPI FP019
Sapi, paru, goreng
Sapi, paru, goreng provides 268 kcal of energy, 23.9 g protein, 12.7 g fat, and 14.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 268 kkal
- Protein
- 23.9 g
- Fat
- 12.7 g
- Carbohydrates
- 14.5 g
- Fiber
- 0 g
- Calcium
- 102 mg
- Iron
- 8.8 mg
- Vitamin A
- 790 mcg
- Vitamin C
- 0 mg
- Sodium
- 923 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.