Animal ProteinTKPI FR025
Beef, low fat, fresh
Sapi, daging, kurus, segar
Beef, low fat, fresh provides 174 kcal of energy, 19.6 g protein, 10 g fat, and 0 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 174 kkal
- Protein
- 19.6 g
- Fat
- 10 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Calcium
- 11 mg
- Iron
- 2.9 mg
- Vitamin A
- 6 mcg
- Vitamin C
- 0 mg
- Sodium
- 83 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.