Animal ProteinTKPI FP062
Rendang sapi, masakan
Rendang sapi, masakan provides 193 kcal of energy, 22.6 g protein, 7.9 g fat, and 7.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 193 kkal
- Protein
- 22.6 g
- Fat
- 7.9 g
- Carbohydrates
- 7.8 g
- Fiber
- 0 g
- Calcium
- 474 mg
- Iron
- 14.9 mg
- Vitamin A
- 21 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.