Animal ProteinTKPI GR080
Rebon, udang kecil, segar
Rebon, udang kecil, segar provides 81 kcal of energy, 16.2 g protein, 1.2 g fat, and 0.7 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 81 kkal
- Protein
- 16.2 g
- Fat
- 1.2 g
- Carbohydrates
- 0.7 g
- Fiber
- 0 g
- Calcium
- 757 mg
- Iron
- 2.2 mg
- Vitamin A
- 18 mcg
- Vitamin C
- 0 mg
- Sodium
- 169 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 1 hours–4 hours |
| Raw | Chiller (0–4 °C) | 1 days–2 days |
| Raw | Freezer (−18 °C) | 60 days–120 days |
Yield & Shrinkage
- Edible portion (BDD)
- 60%
- Boiled
- 90%
- Fried
- 85%
Allergen Information
- seafood · contains