Animal ProteinTKPI FP061
Rawon, masakan
Rawon, masakan provides 60 kcal of energy, 5.4 g protein, 2.5 g fat, and 4 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 60 kkal
- Protein
- 5.4 g
- Fat
- 2.5 g
- Carbohydrates
- 4 g
- Fiber
- 0 g
- Calcium
- 272 mg
- Iron
- 3.3 mg
- Vitamin A
- 10 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.