Animal ProteinTKPI GR079
Rajungan, segar
Rajungan, segar provides 76 kcal of energy, 12.1 g protein, 2 g fat, and 2.4 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 76 kkal
- Protein
- 12.1 g
- Fat
- 2 g
- Carbohydrates
- 2.4 g
- Fiber
- 0 g
- Calcium
- 721 mg
- Iron
- 2.2 mg
- Vitamin A
- 599 mcg
- Vitamin C
- 0 mg
- Sodium
- 69 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- seafood · contains