Animal ProteinTKPI FP009
Punai, daging, goreng
Punai, daging, goreng provides 224 kcal of energy, 26.2 g protein, 11.3 g fat, and 4.4 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 224 kkal
- Protein
- 26.2 g
- Fat
- 11.3 g
- Carbohydrates
- 4.4 g
- Fiber
- 0 g
- Calcium
- 362 mg
- Iron
- 3.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 2 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.