Animal ProteinTKPI GP086
Pindang kenari, masakan
Pindang kenari, masakan provides 124 kcal of energy, 9.5 g protein, 9.6 g fat, and 0 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 124 kkal
- Protein
- 9.5 g
- Fat
- 9.6 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Calcium
- 120 mg
- Iron
- 1.3 mg
- Vitamin A
- 18 mcg
- Vitamin C
- 0 mg
- Sodium
- 370 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- kacang_pohon · contains
- ikan · contains