Animal ProteinTKPI FP066
Penyu, serapah, masakan
Penyu, serapah, masakan provides 174 kcal of energy, 13.1 g protein, 12.2 g fat, and 2.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 174 kkal
- Protein
- 13.1 g
- Fat
- 12.2 g
- Carbohydrates
- 2.2 g
- Fiber
- 0 g
- Calcium
- 72 mg
- Iron
- 9.5 mg
- Vitamin A
- 1.3 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.