Animal ProteinTKPI GP084
Pencok lele, masakan
Pencok lele, masakan provides 372 kcal of energy, 7.8 g protein, 36.3 g fat, and 3.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 372 kkal
- Protein
- 7.8 g
- Fat
- 36.3 g
- Carbohydrates
- 3.5 g
- Fiber
- 0 g
- Calcium
- 289 mg
- Iron
- 5.3 mg
- Vitamin A
- 64 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- ikan · contains