Animal ProteinTKPI GP083
Pempek tenggiri, masakan
Pempek tenggiri, masakan provides 173 kcal of energy, 7.2 g protein, 1.2 g fat, and 33.4 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 173 kkal
- Protein
- 7.2 g
- Fat
- 1.2 g
- Carbohydrates
- 33.4 g
- Fiber
- 0.2 g
- Calcium
- 164 mg
- Iron
- 3.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.