Animal ProteinTKPI GP081
Pempek kulit, masakan
Pempek kulit, masakan provides 243 kcal of energy, 5.2 g protein, 7.3 g fat, and 39.1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 243 kkal
- Protein
- 5.2 g
- Fat
- 7.3 g
- Carbohydrates
- 39.1 g
- Fiber
- 0 g
- Calcium
- 16 mg
- Iron
- 2 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 555 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.