Animal ProteinTKPI GP078
Pempek belida, masakan
Pempek belida, masakan provides 156 kcal of energy, 4.2 g protein, 1.4 g fat, and 31.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 156 kkal
- Protein
- 4.2 g
- Fat
- 1.4 g
- Carbohydrates
- 31.6 g
- Fiber
- 0.2 g
- Calcium
- 100 mg
- Iron
- 3.3 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.