Animal ProteinTKPI GP077
Pempek adaan, masakan
Pempek adaan, masakan provides 162 kcal of energy, 4.9 g protein, 3 g fat, and 27.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 162 kkal
- Protein
- 4.9 g
- Fat
- 3 g
- Carbohydrates
- 27.8 g
- Fiber
- 0 g
- Calcium
- 26 mg
- Iron
- 1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 488 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.