Animal ProteinTKPI FP059
Paniki masak santan, masakan
Paniki masak santan, masakan provides 460 kcal of energy, 28.5 g protein, 35.2 g fat, and 7.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 460 kkal
- Protein
- 28.5 g
- Fat
- 35.2 g
- Carbohydrates
- 7.2 g
- Fiber
- 0 g
- Calcium
- 188 mg
- Iron
- 5.5 mg
- Vitamin A
- 954 mcg
- Vitamin C
- 0 mg
- Sodium
- 2 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 6 hours–12 hours |
| Raw | Chiller (0–4 °C) | 1 days–2 days |
Yield & Shrinkage
- Edible portion (BDD)
- 100%
Allergen Information
- kelapa · contains