Animal ProteinTKPI FP055
Lawara jangang, masakan
Lawara jangang, masakan provides 159 kcal of energy, 5 g protein, 10.9 g fat, and 10.1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 159 kkal
- Protein
- 5 g
- Fat
- 10.9 g
- Carbohydrates
- 10.1 g
- Fiber
- 0 g
- Calcium
- 57 mg
- Iron
- 1.5 mg
- Vitamin A
- 14 mcg
- Vitamin C
- 0 mg
- Sodium
- 400 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.