Processed & ReadyTKPI BP041
Kerupuk kemplang (ikan) mentah
Kerupuk kemplang (ikan) mentah provides 325 kcal of energy, 1.8 g protein, 0.4 g fat, and 78.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 325 kkal
- Protein
- 1.8 g
- Fat
- 0.4 g
- Carbohydrates
- 78.5 g
- Fiber
- 4.5 g
- Calcium
- 59 mg
- Iron
- 2.3 mg
- Vitamin A
- 32 mcg
- Vitamin C
- 0 mg
- Sodium
- 1.1 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 90 days–180 days |
| Cooked | Chiller (0–4 °C) | 1 days–2 days |
Allergen Information
- ikan · contains