Animal ProteinTKPI GP046
Kerang, dendeng, mentah
Kerang, dendeng, mentah provides 357 kcal of energy, 41.1 g protein, 10 g fat, and 25.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 357 kkal
- Protein
- 41.1 g
- Fat
- 10 g
- Carbohydrates
- 25.6 g
- Fiber
- 0 g
- Calcium
- 217 mg
- Iron
- 5.2 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- seafood · contains
- sulfit · may contain