Animal ProteinTKPI GR072
Snail, fresh
Keong, segar
Snail, fresh provides 64 kcal of energy, 12 g protein, 1 g fat, and 2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 64 kkal
- Protein
- 12 g
- Fat
- 1 g
- Carbohydrates
- 2 g
- Fiber
- 0 g
- Calcium
- 217 mg
- Iron
- 1.7 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 231 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.