Processed & ReadyTKPI BR014
Madagascar potato, fresh
Kentang hitam, segar
Madagascar potato, fresh provides 142 kcal of energy, 0.9 g protein, 0.4 g fat, and 33.7 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 142 kkal
- Protein
- 0.9 g
- Fat
- 0.4 g
- Carbohydrates
- 33.7 g
- Fiber
- 5.4 g
- Calcium
- 34 mg
- Iron
- 0.2 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 38 mg
- Sodium
- 22 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 7 days–14 days |
Yield & Shrinkage
- Edible portion (BDD)
- 85%
- Boiled
- 95%
- Fried
- 70%