Animal ProteinTKPI FP050
Kalio jeroan, masakan
Kalio jeroan, masakan provides 163 kcal of energy, 16.5 g protein, 9 g fat, and 4.1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 163 kkal
- Protein
- 16.5 g
- Fat
- 9 g
- Carbohydrates
- 4.1 g
- Fiber
- 0 g
- Calcium
- 102 mg
- Iron
- 7.1 mg
- Vitamin A
- 298 mcg
- Vitamin C
- 0 mg
- Sodium
- 570 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.