Animal ProteinTKPI FP049
Kalio ayam, masakan
Kalio ayam, masakan provides 203 kcal of energy, 16 g protein, 13.5 g fat, and 4.4 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 203 kkal
- Protein
- 16 g
- Fat
- 13.5 g
- Carbohydrates
- 4.4 g
- Fiber
- 0 g
- Calcium
- 278 mg
- Iron
- 4.2 mg
- Vitamin A
- 105 mcg
- Vitamin C
- 0 mg
- Sodium
- 534 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Room temperature | 2 hours–4 hours |
| Cooked | Chiller (0–4 °C) | 2 days–3 days |
| Cooked | Freezer (−18 °C) | 60 days–120 days |