Animal ProteinTKPI GP071
Jukku pallu kaloa, masakan
Jukku pallu kaloa, masakan provides 15 kcal of energy, 15.2 g protein, 4.3 g fat, and 8.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 15 kkal
- Protein
- 15.2 g
- Fat
- 4.3 g
- Carbohydrates
- 8.8 g
- Fiber
- 0 g
- Calcium
- 40 mg
- Iron
- 1.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 605 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.