Animal ProteinTKPI GP070
Jambal goreng, masakan
Jambal goreng, masakan provides 286 kcal of energy, 48.5 g protein, 9.2 g fat, and 2.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 286 kkal
- Protein
- 48.5 g
- Fat
- 9.2 g
- Carbohydrates
- 2.3 g
- Fiber
- 0 g
- Calcium
- 207 mg
- Iron
- 3.3 mg
- Vitamin A
- 109 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.