Animal ProteinTKPI GP043
Ikan Teri, kering, tawar, mentah
Ikan Teri, kering, tawar, mentah provides 331 kcal of energy, 68.7 g protein, 4.2 g fat, and 0 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 331 kkal
- Protein
- 68.7 g
- Fat
- 4.2 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Calcium
- 2.4 mg
- Iron
- 23.4 mg
- Vitamin A
- 61 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 30 days–90 days |
| Cooked | Chiller (0–4 °C) | 1 days–2 days |
| Raw | Freezer (−18 °C) | 120 days–180 days |
Yield & Shrinkage
- Edible portion (BDD)
- 100%
- Fried
- 85%
Allergen Information
- ikan · contains