Animal ProteinTKPI GP029
Ikan Pindang layang, mentah
Ikan Pindang layang, mentah provides 153 kcal of energy, 30 g protein, 2.8 g fat, and 0 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 153 kkal
- Protein
- 30 g
- Fat
- 2.8 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Calcium
- 60 mg
- Iron
- 3 mg
- Vitamin A
- 61 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Chiller (0–4 °C) | 1 days–2 days |
Allergen Information
- ikan · contains