Animal ProteinTKPI GP025
Ikan peda banjar, mentah
Ikan peda banjar, mentah provides 156 kcal of energy, 28 g protein, 4 g fat, and 2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 156 kkal
- Protein
- 28 g
- Fat
- 4 g
- Carbohydrates
- 2 g
- Fiber
- 0 g
- Calcium
- 174 mg
- Iron
- 3.1 mg
- Vitamin A
- 33 mcg
- Vitamin C
- 0 mg
- Sodium
- 59 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Chiller (0–4 °C) | 1 days–2 days |
Allergen Information
- ikan · contains