Animal ProteinTKPI GR052
Climbing perch, fresh
Ikan papuyu/ betok, segar
Climbing perch, fresh provides 120 kcal of energy, 14.3 g protein, 4.9 g fat, and 4.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 120 kkal
- Protein
- 14.3 g
- Fat
- 4.9 g
- Carbohydrates
- 4.6 g
- Fiber
- 0 g
- Calcium
- 329 mg
- Iron
- 1.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 240 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 2 hours–6 hours |
| Raw | Chiller (0–4 °C) | 1 days–2 days |
| Raw | Freezer (−18 °C) | 90 days–180 days |
| Cooked | Chiller (0–4 °C) | 1 days–2 days |
Yield & Shrinkage
- Edible portion (BDD)
- 65%
- Fried
- 80%
- Steamed
- 85%
- Grilled
- 78%
Allergen Information
- ikan · contains