Animal ProteinTKPI GP015
Pargy, fish, salted
Ikan katombo, asin
Pargy, fish, salted provides 162 kcal of energy, 31.7 g protein, 2.8 g fat, and 0.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 162 kkal
- Protein
- 31.7 g
- Fat
- 2.8 g
- Carbohydrates
- 0.3 g
- Fiber
- 0 g
- Calcium
- 279 mg
- Iron
- 4.6 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 4.4 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Chiller (0–4 °C) | 1 days–2 days |
Allergen Information
- ikan · contains
- sulfit · may contain