Animal ProteinTKPI GP013
Ikan gete, goreng
Ikan gete, goreng provides 267 kcal of energy, 23.1 g protein, 19.4 g fat, and 0.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 267 kkal
- Protein
- 23.1 g
- Fat
- 19.4 g
- Carbohydrates
- 0.2 g
- Fiber
- 0 g
- Calcium
- 2.3 mg
- Iron
- 0.8 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 590 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Chiller (0–4 °C) | 1 days–2 days |
Allergen Information
- ikan · contains