Animal ProteinTKPI GP069
Ikan asar merah, masakan
Ikan asar merah, masakan provides 146 kcal of energy, 17.7 g protein, 5.9 g fat, and 5.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 146 kkal
- Protein
- 17.7 g
- Fat
- 5.9 g
- Carbohydrates
- 5.6 g
- Fiber
- 0 g
- Calcium
- 100 mg
- Iron
- 4 mg
- Vitamin A
- 224 mcg
- Vitamin C
- 0 mg
- Sodium
- 170 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Chiller (0–4 °C) | 1 days–2 days |
Allergen Information
- ikan · contains