Animal ProteinTKPI GP067
Gulai tiram, masakan
Gulai tiram, masakan provides 132 kcal of energy, 9 g protein, 7.2 g fat, and 7.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 132 kkal
- Protein
- 9 g
- Fat
- 7.2 g
- Carbohydrates
- 7.8 g
- Fiber
- 0 g
- Calcium
- 53 mg
- Iron
- 3.7 mg
- Vitamin A
- 389 mcg
- Vitamin C
- 0 mg
- Sodium
- 285 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- seafood · contains