Animal ProteinTKPI GP066
Gulai keumamah, masakan
Gulai keumamah, masakan provides 110 kcal of energy, 5.9 g protein, 8.2 g fat, and 3.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 110 kkal
- Protein
- 5.9 g
- Fat
- 8.2 g
- Carbohydrates
- 3.2 g
- Fiber
- 0 g
- Calcium
- 32 mg
- Iron
- 1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 335 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.