Animal ProteinTKPI GP063
Gulai asam keueung, masakan
Gulai asam keueung, masakan provides 52 kcal of energy, 10 g protein, 0.5 g fat, and 1.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 52 kkal
- Protein
- 10 g
- Fat
- 0.5 g
- Carbohydrates
- 1.8 g
- Fiber
- 0 g
- Calcium
- 62 mg
- Iron
- 0.3 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 332 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.