Animal ProteinTKPI FP046
Empal (daging) Goreng, masakan
Empal (daging) Goreng, masakan provides 248 kcal of energy, 36.2 g protein, 6.9 g fat, and 10.1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 248 kkal
- Protein
- 36.2 g
- Fat
- 6.9 g
- Carbohydrates
- 10.1 g
- Fiber
- 0 g
- Calcium
- 131 mg
- Iron
- 6.4 mg
- Vitamin A
- 112 mcg
- Vitamin C
- 0 mg
- Sodium
- 848 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.